Uncover the answers to questions like these, with deeper insights on the role of nitrogen emissions in the ruminant sector, as we interview Dr. Brian Sloan, Business and Technical Director Ruminant Amino Acids & Protected Nutrients, and Amel Hocini, Project Chief for Sustainability, with Adisseo USA.
How do ruminants differ from monogastric animals in terms of nitrogen use efficiency?
Is this inefficiency an inevitable part of raising cattle or can it be overcome with certain nutritional tools? What can be used to address this?
How much of an impact can interventions such as amino acid balancing have on the CO2 footprint and nitrogen discharge of a dairy farm? Are these just marginal effects, or can they have a significant contribution? Under what conditions and for what types of farms is this most effective?