Charles Schwab Young Scientist Competition

Recognizing Excellence in Dairy Research

CHARLES SCHWAB
Young Scientist Award

Dr. Charles Schwab

Schwab Consulting, LLC;
Professor Emeritus,
University of New Hampshire, USA

Dr. Charles Schwab

Schwab Consulting, LLC;
Professor Emeritus,
University of New Hampshire, USA

In honor of the long-time New Hampshire Agricultural Experiment Station researcher Charles Schwab, professor emeritus of animal and nutritional sciences and a former member of UNH’s dairy program, Adisseo has created the annual Young Scientist award.

 Dr. Schwab is widely considered to be one of the world’s leading experts in amino acid nutrition of dairy cattle. Schwab’s 34-year career at UNH began in 1975, when he joined the faculty as an assistant professor. Among his many professional achievements, he established amino acid feeding recommendations for lactating dairy cows. His recommendations have led the dairy industry to develop software and feed databases that not only improve efficacy of milk production, but also reduce the amount of nitrogen fed and ultimately excreted into the environment by the cow. While a professor, Schwab provided leadership for numerous initiatives, including a revision of the undergraduate curriculum in animal sciences, the development of a nutritional sciences major, and the dairy management major. He worked with university administration to establish the experiment station’s Fairchild Dairy Teaching and Research Center, the Dairy Nutrition Research Center, and the experiment station’s Organic Dairy Research Farm.

To date, Schwab’s research has resulted in 160 published papers, and he has made over 300 presentations in 26 countries. In 2006, Dr. Schwab was recognized by UNH with an Excellence in Public Service Award. After retiring from UNH in 2009, Schwab’s enthusiasm for dairy nutrition did not wane. Recently, he helped create the feed consortium. Charles remains a mentor to numerous students who are presently in the dairy industry or universities. He now works full-time as a dairy nutrition consultant, educating dairy extension specialists, nutritionists, and producers worldwide on advances in protein and amino acid nutrition and its implications on milk production, cow health and nitrogen utilization. 

Award Recognition

We aim to honor and reward a current, or recent, graduate student who conducts innovative research presented at the 2026 ADSA meetings, June 21-24th. The 3 finalists will be invited to participate at the Adisseo Wine and Cheese Reception. The student researcher with the best work will receive a cash award of $1,500. We look forward to your participation and are excited to see the groundbreaking research contributions to dairy amino acid science.

Application Process

Award Details

2025 Award Winners

Mukaddes Merve EFİL: Effects of rumen protected amino acids on body fat reserves and protein mobilization in fresh cows

Brittney Davidson: Methionine supplementation to heat-stressed transition cows impacts mammary gland cell dynamics and gene expression

Christine Almeida: Effects of rumen-protected histidine on performance of early-lactation Holstein cows

Submit ADSA Abstract

We look forward to your participation and are excited to see the
groundbreaking research contributions to dairy amino acid science.

Final Submissions are Due April 1st, 2026.

(Required)
Max. file size: 5 MB.
Max. file size: 5 MB.

Submit ADSA Abstract

We look forward to your participation and are excited to see the
groundbreaking research contributions to dairy amino acid science.

Final Submissions are Due April 15th, 2025.

(Required)
Max. file size: 5 MB.
Max. file size: 5 MB.