Part III – Milk Class Prices in 2025
Milk Class prices published by the USDA are an Index based on the monthly prices of components and fixed levels of components. The formulas were changed in June 2025 and as a result the prices before June 2025 and the current Class prices are not comparable. The data in this post uses the USDA published […]
PART II of the 2025 Pricing Review: How Were Component Prices in 2025?
Component prices are calculated from the commodity prices covered in the prior post. The component price formulas were changed beginning with June 1, 2025. The changes did reduce the value of each of the four components. The changes reduce the revenue paid to producers and increases the revenue paid to processors. The formulas before and […]
Part I – Were Producer Milk Prices Good in 2025?
This is the first of four posts that will review the 2025 producer milk pricing. They will be compared to five other years starting in 2021. Four different types of data will be covered. The four types are shown below. The charts are all expressed in six year moving averages to eliminate volatility. The price […]
What has Slowed the Decline of Fluid Milk Sales?
Fluid milk sales declined in the U.S. starting in 2020 and continued to decline through 2023. The decline during this period slowed and in 2024 the sales rate increased. Chart I below covers the last six years of U.S. sales of fluid milk. In 2020 sales of fluid milk hit a high of 3888 […]
Is U.S. Dairy Consumption Growing?
The prior post covered the growth of milk production in the U.S. This post covers the domestic disappearance and consumption of dairy products. Is the growth in consumption cooling off? Is inflation causing changes in consumption? Is the increase in milk production needed? This post is based on new data that was not available during […]
Is the Growth in Milk Production Coming from More Cows or More Productive Cows?
The last post covered the growth in milk production. The growth in milk production over five years is 2.4% (see this post). The cow count for the U.S. has grown by just .5% over the same 5 years. This post will cover in detail the monthly growth in milk per cow. Most states have increased […]
The Growth in Milk Production
Some of the recent posts to this site covered the growth in dairy. Three of these are listed below. How the Medical Community is Helping the Dairy Industry Grow The Impact of “Beef on Dairy” Is It a Good Year for Dairy? YES! This post will cover the growth in milk production through the third […]
How the Medical Community is Helping the Dairy Industry Grow
The dairy industry in the U.S. is seeing growth in all Classes of milk. The key item is the growth of butterfat. What is driving the growth? Changes in how the dairy products are viewed by the medical community. The influence in the medical community is influencing consumers. This change is slowly trickling down to […]
How Much has the Ratio of Milk Protein to Butterfat Changed?
How to manage the Increase in butterfat is a prime topic. We are short on butterfat for butter production, and we have excess butterfat for cheese making. This post will cover the change in the protein to butterfat ratio in each of the Federal Orders over the last five years. The data for protein is […]
The Impact of “Beef on Dairy”
The dairy industry is amazing in advancing technology to keep production profitable and consumer prices reasonable. Prior posts have covered improved milk per cow, higher levels of butterfat and protein, hybrid cows to enhance productivity, changes in fluid milk to increase consumption, transfer of butterfat from cheese makers milk and relocating it to butter churners, […]
