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Methionine is an essential nutrient that fulfills wide-ranging roles in dairy nutrition. Its full impact on production, health, and reproductive performance continues to be explored more fully.
Grain is an important and significant source of contamination in the food chain and it also carries the risk of the consumers being exposed to toxins.
In animals and humans, Selenium deficiency is associated with compromised immunity and increased susceptibility to various diseases including the recent epidemic caused by COVID-19.
Introduced nearly 14 years ago, Metasmart® has remained without equal in the dairy industry.
For over 50 years, Adisseo has developed different solutions, in particular to stimulate voluntary feed intake and encourage the natural behavior of animals. Listen as Greven, gives an introduction into the use of palatability solutions.
Selenium can be added to livestock diets in either inorganic forms (sodium selenite, SS), organic forms such as Se-yeast (yeast enriched in SeMet), or pure chemically synthesized Se forms such as hydroxyselenomethionine (HMSeBA), L-SeMet or ZnL-SeMet. Recent advances in Se biochemistry have provided a deeper understanding of the principal differences in absorption and metabolism between these forms.
A total of 48 analyses were conducted to test for the occurrence of the 11 mycotoxins most commonly found in agricultural commodities intended for animal production.
Ketosis is a common disease. The estimated cost of subclinical ketosis is $67 USD per case per year.
Until recently, only a limited number of trials evaluated the impact of feeding methionine as a functional amino acid to cows.