The Dairy Podcast Show · Episode 129
EP 129Guest: Chad Robbins — Ruminant nutrition and technical sales specialist
In this episode of The Dairy Podcast Show, Chad Robbins, from Adisseo, discusses three essential topics for dairy producers: forage quality, the role of amino acids, and transition cow health. Drawing from his extensive industry experience, Chad offers practical advice on improving forage management, leveraging amino acid balancing for better milk production, and supporting cows during the transition period to maximize herd performance.
What you’ll learn
- Amino acid balancing
- Transition cow management
- Optimizing forage quality
- Improving milk components
- Methionine’s role in health
This episode is part of the Heat Stress, Transition & Cow Resilience and Milk Components, Forage & Feed Strategy Knowledge Trails. See all Knowledge Trails →
Adisseo solutions discussed in this topic
Smartamine® MAX
The newest member of the Smartamine® rumen-protected methionine family.
Rumen-protected methionine option for herds balancing metabolizable methionine. See the brochure for specifications.
Smartamine® M
Rumen-protected methionine (pH-sensitive coating releases methionine in the abomasum).
Supplies metabolizable methionine — typically the first-limiting amino acid in North American dairy rations — to support milk protein and fat yield, health and reproduction.
MetaSmart®
Patented ester of methionine hydroxy analogue (HMTBa); pelletable and stable in liquid feeds.
About half is absorbed to supply metabolizable methionine; the remainder supports rumen fermentation and microbial protein — useful where pellets or liquid feeds are the delivery route.
